Photos By David Allen
Please be our guest at this exclusive industry night and enjoy specialty cocktails, glasses of premium wines and passed samplings from Petaluma’s new menu. Petaluma is an Italian-American restaurant that has served Manhattan’s Upper East Side for over 28 years. The local hotspot appeals to its loyal neighborhood clientele by offering classic Italian cuisine, while gaining new patrons as it transforms into an international culinary destination. New Executive Chef CJ Bivona (formerly of Yard Bird Southern Table & Grill in Miami) has updated the menu with his renewed approach to Italian fare, with fresh hand-rolled pasta, homemade house sauces and a brick oven to allow for classically prepared Italian entrees.