Photos by David Allen
With the dog days of summer upon us, it’s the perfect time to think of the cooler season ahead. Join us for the first holiday event of 2015!
Champagne Taittinger, one of the last family-owned and operated grand marque Champagne houses in France, is exploring “The Art of Celebrating the Holidays” with unique interpretations of holiday menus and décor concepts alongside its world-renowned Champagne.
Featuring the cuisine of Chef Sarah Simmons of Birds & Bubbles and a guest sommelier from Champagne Taittinger, this open house event will showcase ideas for hosting a cocktail party, holiday dinner and a stunning New Year’s Eve celebration, all with signature Taittinger style!
The two-hour tasting will take place in a private East Village townhouse (215 East 12th Street New York, NY 10003) on July 29, 2015, from 4:30PM – 6:30PM.
ABOUT CHAMPAGNE TAITTINGER
Taittinger is one of the last remaining major marque Champagne Houses, both owned and actively managed by the family named on the label. Taittinger is the second largest vineyard or domaine owner in the region giving them ultimate control of quality from vine to bottle. The Champagnes are Chardonnay dominant, which gives them their elegance, delicacy and finesse. Taittinger is widely distributed around the world in 140 countries.
To learn more about Champagne Taittinger, visit: http://www.taittinger.com/.