On behalf of Executive Chef Ashfer Bijou of Perrine at The Pierre Hotel, you’re invited to an extraordinary Restaurant Week 2018 menu. January 22nd – February 9th. The menu: Tuna Tartare, Roasted Butternut Squash Soup, Roasted Hake Fillet, Spring Chicken, Beef Short Ribs, Winter Citrus Salad, Roasted Beet & Kale Salad, Sautéed Mushrooms, Dairy Free Panna Cotta, Apple Tart Tatin & more.
Perrine On Central Park Located in the iconic Pierre Hotel, Perrine offers seasonally inspired fare and daily specials of vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Mignano’s desserts are a wink to The Pierre’s indulgent personality. 2 E 61ST ST – http://PerrineNYC.com (212) 940-8195