Hailee Steinfeld joined Post-it® Brand to celebrate back-to-school season to inspire students to dream big, set goals and make them stick at an exclusive event featuring an interactive Q&A, new product from the Post-it® Brand and a one-of-a-kind performance by Hailee. Bathhouse Studios – 538 East 11th Street
Savour a delicious meal at Gaby, the outstanding brasserie and bar at the Sofitel New York, named for a Parisian model who found her milieu in 1920s New York. Gaby, one of the premier New York City Theater District restaurants, serves contemporary cuisine with a French flair. This Art Deco-inspired establishment features delicious pastries, croissants and breads, excellent offers including our pre-theater prix-fixe menu and a Tapas-style bar menu along with both trendy and classic cocktails.
Whether you’re seeking a romantic dinner spot, a fun and lively place for spirits, or a gathering area for a private party or event, this NYC Theater District restaurant offers guests the ideal environment.
Boasting an archetypal brasserie setting by Paris-based interior designer Pierre-Yves Rochon, Gaby has its own entrance on W. 45th Street. GabyNYrestaurant.com. It offers continuous service from 6 a.m. to 1 a.m. daily. For reservations, call 212-782-3040 or reserve online.
ROBERT HOHMANN, EXECUTIVE CHEF
Robert Hohmann brings to his role more than 20 years of experience in hospitality and catering, and has headed the kitchens of some of Manhattan’s most established hotels.
Hohmann’s broad culinary knowledge spans from classic French to creative American cuisine. His understanding of New York City’s vibrant food culture makes him an ideal choice to helm Gaby Brasserie Française, where the menu will be light and seasonal, with French and American influences. Hohmann is inspired by fresh, high-quality ingredients, with a focus on those that are local, organic and sustainable.
Starboard Cruise Services are the leading retailer in the cruise industry with an innovative strategy to transform cruise ship shopping from transactions to memorable experiences with beautifully designed free-standing boutiques, entertaining guest activations and iconic brands – some found only recently on cruise ships, such as Victoria’s Secret. Starboard has engagements with the most famous cruise lines in the world – and their newest success is The Fun Shops at the recently launched Carnival Horizon. Carnival.com
Carnival Horizon, Carnival Cruise Line’s second Vista-class ship, is nothing short of enchanting! Guests can be sure of a memorable cruise worth a thousand words – with nearly as many options for fun and entertainment onboard! This 133,500 ton vessel has a capacity of 3,936 guests. StarboardCruise.com
With food and beverages at the heart of what brings people together, join us as we celebrate the core of all gatherings at Editor Showcase: Eat & Drink! We’d love for you to attend a delicious evening of cocktails and refreshments, while getting an exclusive look, taste and sip of the newest launches from leading brands and innovators in the convenience and culinary food and beverage industries, including Green Giant, Sabra, Boulder Canyon Foods, Purely Elizabeth, and many more! EditorShowcase.com
Mark Your Calendars! Restaurant Week Preview at Perrine — July 17th.
Executive Chef Ashfer Biju of Perrine at The Pierre would like to invite you to preview his new Restaurant Week menu. Perrine has been doing amazing things with farm-to-table and sustainable seasonal ingredients enhanced with vibrant ingredients. His simple, elegant dishes have met with rave reviews from customers.
PERRINE ON CENTRAL PARK – Located in the iconic Pierre Hotel, Perrine offers seasonally inspired fare and daily specials of vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. http://PerrineNYC.com
John Brown reigns as the true Kansas City -style bites BBQ. Find a seat in the back and settle in for a serious shindig. Find city folk ordering perfectly done meats served with a thick and rich barbecue sauce. Rib tips and burnt ends are juicy, tender, and sumptuous when paired with baked beans studded with bits of smoked meat or killer mac-and-cheese that is appropriately bright orange, creamy, and sparked by black pepper. An order of the corn pudding is a must, and nicely caps off a meal here. Fingerlicking is an inevitable end. JohnBrownSeriousBBQ.com